skip to main |
skip to sidebar
In Chinese, char siu bao means steamed barbecue pork bun and I taught Jin how to say it because that is what we nicknamed our little bun in the oven!
I am so happy to be able to finally tell you that Jin and I are expecting our first little baby in April next year and we couldn't be more excited! It is constantly on our minds and I feel like I was keeping it a secret for such a long time! I am no good at keeping secrets!
Below is what our char siu bao looked like at 12 weeks (I am 15 weeks now). We joke that it has my nose and Jin's forehead! You should see Jin's face whenever he gets to show this photo to friends on his phone! Already a proud daddy!
I am so happy! This past Saturday, I finished my last wedding of the season! This season, I have been to the most weddings I have ever been to in a year and I am so lucky I was able to capture, document and be part of the weddings of some really amazing couples! Also this year, I had the opportunity to shoot with Claudia, Gabriel, and Daniejla on some of their weddings! I learned so many invaluable lessons from these talented photographers and they have been so generous and encouraging to me.
I am grateful.
Now time for me to crawl into my editing cave and work on the remainder of the weddings waiting to be completed. Now that my season is over, my body feels tired. Just like in school when I never got sick until my studio deadline was over, my body held strong until my last wedding and I am starting to feel a little soar throat coming on. It's like my body knows it is time to relax a little, and relax (while editing) I will!
The photo above is a little preview of Angelune & Ian's beautiful wedding 2 weeks ago. When Gabe showed this shot to us on camera, I instantly loved it! Thanks Gabe, for being my rock this year.