There is a heat wave in the city, and our air conditioner does not work.
I just checked the temperature in our kitchen, and it is 30°C (86°F)!
But then, I saw this muffin recipe from May and Gabe.
It had flavours I have never had together before. Toasted fennel seeds, with a sour cream and ricotta filling topped with toasted walnuts! I couldn’t wait for this heat wave to pass, I had to try it.
The end result was delicious! But I am going to stay away from the oven/stove until...
a) the heat wave passes
b) we get air conditioning.
If A or B happens, I will make another batch!
I just checked the temperature in our kitchen, and it is 30°C (86°F)!
But then, I saw this muffin recipe from May and Gabe.
It had flavours I have never had together before. Toasted fennel seeds, with a sour cream and ricotta filling topped with toasted walnuts! I couldn’t wait for this heat wave to pass, I had to try it.
The end result was delicious! But I am going to stay away from the oven/stove until...
a) the heat wave passes
b) we get air conditioning.
If A or B happens, I will make another batch!
Posts
Ugh. I do not envy your weather :( Although I do envy your baking photography. Mine always come out horribly wrong due to unpleasant track lighting and lack of natural light.
ReplyDeleteBest!
ooh, those look delicious!
ReplyDeleteYou are brave to bake in such heat~ the results look delicious =)
ReplyDeleteoooh to bad for the air conditioning... that looks so so delicious!!
ReplyDeletenow that's what i call dedication to baking! :)
ReplyDeletethey look lovely and delicious, btw.
How interesting! Thanks for sharing with us. Love your site!
ReplyDeletethey look delicious! there is a heat wave here too, and i can't cook anymore!
ReplyDeleteOooh! Ricotta filling and toasted walnuts? Sold!
ReplyDeletewhat an amazing combination!
ReplyDeleteyou're very brave to do baking in heat like that. obviously well worth it!
tell me, do fennel seeds have a strong taste?
i have a major crush on your blog!!! beautiful blogger you are.
ReplyDeletej.
Omigosh! What an interesting sounding combination! I'll have to try these out sometime in the fall. Can't even think about anything other cold food right now...
ReplyDeleteoh yum. it's hot here in london too! 32 degrees today... and the english don't really do air-con. hope you're keeping cool! x
ReplyDeleteAhhh! I've been meaning to make that recipe! (I have half a container of ricotta to use up!). I'll try them later, though... when it cools down a bit. I've been eating a lot of salads lately...
ReplyDeleteEnjoy your muffins! xo
These muffins truly look delicious!!! I love baking stuff like that!
ReplyDeleteoh yay! you made some! i love the fennel seeds in there. i haven't been baking for awhile,it's too hot!!
ReplyDeletei just found your blog, it's really lovely!
ReplyDeleteoooh, that looks so delicious.
ReplyDeletelove,
a.
As I'm making my grocery list right now, I was sure to come back here for the link to the recipe. Thank you for sharing...yum!
ReplyDeleteit must have been extremely hot baking these, but they look delicious.
ReplyDelete