bonjour celine header

27.5.10

charcuterie + oysters

charcuterie

.

On Saturday, we went to Juli and John’s for a charcuterie dinner! Jin and I haven’t had oysters in awhile (ok, that was a lie, we just had some a couple weeks earlier at a photography opening at their store!) so we brought 4 dozens over from Oyster Boy (our favourite oyster house in the city).

Jin showed John how to shuck oysters, and away John went! He shucked all 4 dozen for us! Thanks John!

They prepared this amazing spread of cheeses and meat. I have never had charcuterie for a whole meal before which is surprising, as I am big lover of cheese. I guess I never thought I would be full, but boy was I wrong! My favourite cheese of the evening was this cheese with tartufo in it. I will have to remember to get it when I go to
The Cheese Boutique one day.

We left with a parting gift, something they got in Japan. I think it looks like an owl, Juli thinks it looks like a scary face, but we treasure this little guy because he represents prosperity.

Thanks for a wonderful evening guys! (and for prosperity!)

xo

19 comments:

  1. What an amazing looking spread! Such a lovely idea to do with friends and that wee owl is so neat. Now I must look for some cheese...

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  2. Hi Celine. It seems to me, your little guy could be a daruma (http://en.wikipedia.org/wiki/Daruma_doll). Enjoyed the half of your blog yesterday. The rest will follow!

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  3. It is! It's a Daruma! Here's mine :

    http://www.flickr.com/photos/melindajosie/3606840959/

    I got my wish, (when Chris proposed to me)!
    That meal looks delicious! And I love Oyster Boy too! I'll have to get Jin to teach me how to shuck oysters. I've never tried.

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  4. Is that Beemster Cheese I see? Looks so delicious!

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  5. love this dinner. I am so hungry looking it!!!

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  6. Wow, the table looks beautiful! What nice food and nice company can do!!

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  7. Ha, this is funny, I just started following the kitka blog.

    I love oysters, and charcuterie and cheese!!! I am so jealous.

    Thankfully, we have Celli cottage way over here on the other side of town. The guy who owns it is the WORLD CHAMPION of oyster shucking, so I leave the shucking to him.

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  8. that spread looks sooo good! but you know, i don't like oysters... i feel like a kid when i say this as oysters are something which adults seem to enjoy.
    and wow, juli & john's blog is amazing too, might just have to say "hi".

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  9. That's a Daruma Celine!

    Usually they're fully painted except for the eyes. While you make a wish, draw the pupil on the right eyes. And when your wish comes true, you celebrate and draw the other eyes to bring you luck for future.

    The food looks great!

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  10. Aren't you guys lucky!! I'd totally have cheese and meat for a whole meal, it looks so good! Juli and John have the best kitchen utensils I'd say. I mean look at those cheese boards and plates!

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  11. i've never tried oysters. I was really close to trying on our trip to Bordeaux, where we saw how they were 'grown', but the last moment i decided it was a no-go for me :)
    maybe another time with a really good cook and some camouflage-tricks.

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  12. yum. this is one of my favourite types of dinners! looks like a very enjoyable eve.

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  13. And I love that your pictures of from your perspective at the table, and we see Juli's on Kitka -

    Like a crossover episode of your favourite TV shows.

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  14. Lol, I think you meant truffle, not tartufo! Mmmmm. I love it all.

    Jason, totally! Celine's photo is lovely, as the food isn't half devoured!

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  15. Oh my gosh, that looks and sounds so delicious! I was introduced to dinner full of charcuterie when I was living in Europe - such a yummy (and filling) meal.

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  16. what an excellent spread!

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  17. Sounds and looks awesome!

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