bonjour celine header

14.1.11

the weekend

eggs in ham cups

Eggs in ham cups. This might just be a new weekend favourite.

TGIF.

Happy weekend, friends!
Posted by Celine
Labels: ,

25 comments:

  1. katie merchant / thank you, ok1/14/2011 7:28 PM

    wow, what an idea! enjoy your weekend, Celine! xx

    ReplyDelete
  2. akanée1/14/2011 7:28 PM

    Happy weekend, celine!

    They look lovely:)) What is those red things btw?

    ReplyDelete
  3. Celine1/14/2011 7:36 PM

    happy weekend, Katie!

    akane! the red things are halved cherry tomatoes!

    ReplyDelete
  4. Su-Lin1/14/2011 7:36 PM

    Mmm... these look delicious! I need to buy a proper muffin tin!

    ReplyDelete
  5. Janette1/14/2011 8:00 PM

    You think turkey meat would hold up well? I don't eat ham... Hmm...
    -JD
    http://janettethejongleur.blogspot.com/

    ReplyDelete
  6. Holly1/14/2011 11:45 PM

    Hey Celine!

    I didn't even know you had a blog until recently! It's awesome! And these egg cups look ridiculously good!

    Holly
    http://moboho.blogspot.com

    ReplyDelete
  7. arounna1/15/2011 12:20 AM

    yum - will need to try this
    my limited cooking skills can probably handle this
    happy weekend celine!
    xxa

    ReplyDelete
  8. Katie1/15/2011 1:54 AM

    Oh my goodness I just had lunch and I'm hungry again!

    ReplyDelete
  9. isabelle1/15/2011 4:23 AM

    wow!!!
    I am so going to try that!!!!

    ReplyDelete
  10. Miss Cris1/15/2011 11:23 AM

    Oh I wish I could eat eggs more often :3
    Celine, they look delish and so colourful too!

    I'm so happy to have gotten lots of new bakeware for christmas this year now.

    ReplyDelete
  11. Cassandra Dias1/15/2011 11:44 AM

    Interesting! I'm definitely gonna try that, but with scrambled eggs instead :)

    ReplyDelete
  12. Jasmine Mirra1/15/2011 3:44 PM

    Those are very good!
    I did a recipe like that... almost the same.
    I took white bread that I flattened out and put that under the ham... very good also!

    ReplyDelete
  13. daysandamused1/15/2011 7:10 PM

    Celine! mmm... eggs in ham cups are my go-to recipe for large brunch groups. I fill mine with egg, asiago cheese, basil, salt and pepper and top with a splash of cream (key ingredient!). 16 minutes in the oven is my magic number.

    ReplyDelete
  14. Brad Fallon1/15/2011 9:48 PM

    What a delicious idea! I think it's a good dish!

    ReplyDelete
  15. Anonymous1/15/2011 11:56 PM

    Celine, these look very cute. I'd love to see them when cooked, please!

    Have a good weekend.

    aixxx

    ReplyDelete
  16. _ffyona1/16/2011 4:11 AM

    Goodness, this would be my favorite weekend too!
    Now, ham and cup... ;)

    ReplyDelete
  17. Ernestina Causse1/16/2011 5:16 PM

    Lovely blog! Congratulations

    ReplyDelete
  18. Studio Duermevela1/17/2011 1:36 PM

    yummy! and colorful...
    I never ate eggs this way, may be i have to try.

    ReplyDelete
  19. Soon, Then1/17/2011 6:43 PM

    Looks interesting! How do you cook them?

    ReplyDelete
  20. boxacademy1/17/2011 10:12 PM

    those look amazing!

    ReplyDelete
  21. Betty-Lou Do1/18/2011 11:13 PM

    holy shit, yum

    ReplyDelete
  22. tilda1/19/2011 11:32 AM

    ooh! I think I really need to try this.. sounds perfect for a weekend morning... unfortunally it's just wednesday today... ♥

    ReplyDelete
  23. Nicomi Nix Turner1/19/2011 1:10 PM

    Woah! What do they look like when they are done?

    ReplyDelete
  24. melly1/21/2011 2:44 AM

    I bet these tasted delicious, they look so good uncooked!

    ReplyDelete
  25. boxacademy1/22/2011 9:56 AM

    those look amazing!

    ReplyDelete

Subscribe to: Post Comments (Atom)